Scallion Dill

Special: $5.00/Regular: $6.00

Our light, airy Rustic Italian bread with fresh Scallions and Dill.

Ingredients: Organic wheat flour, water, rye flour, scallions, olive oil, dill, sea salt, vitamin c.

6 inch Vegan Cakes

Special: $19.50/Regular: $22.50

Delicious carrot of chocolate cake, frosted to perfection!

Perfect for celebrating the mother in your life.

Green Toe Gardens Honey

Special: $9.99/Regular: $11.00

Detroit's favorite bees have been busy at work to bring you local honey.

Seasonal Specialties:

Carrot Pineapple Muffin

Our most popular muffin back in time for spring!

Ingredients: Organic wheat flour, carrots, turbinado sugar, canola oil, soy milk, dried pineapple, walnuts, baking soda, sea salt, baking powder, cinnamon, ginger, nutmeg


Strawberry Rhubarb Bar

Fresh and delicious, tart and sweet. Your new favorite way to enjoy this classic combo.

Ingredients: Strawberries, rhubarb, organic rolled oats, organic oat flour, earth balance vegan margarine, turbinado sugar, brown rice syrup, maple syrup, cornstarch.


Earl Grey Scone

Light Earl Grey taste balanced with orange zest, brushed and sprinkled with sugar before baking for the crinkly top crust.

Ingredients: Organic wheat flour, unsalted butter, buttermilk, heavy cream, sugar, Earl Grey tea, orange zest, baking powder, salt.


Cheddar Dill Scone

Ingredients: Organic wheat flour, white cheddar, butter, buttermilk, heavy cream, sugar, dill, baking power, salt.


Banana Split Whoopie Pie

Maybe the best whoopie pie yet! Banana cake, fresh strawberry filling, topped with chocolate and sprinkled with peanuts. You would swear you were in an old-timey ice cream shop.

Ingredients: Organic wheat flour, unsalted butter, banana, brown sugar, peanuts, sour cream, sugar, cream cheese, egg, chocolate chunks, heavy cream, strawberries, vanilla, sea salt, baking powder, baking soda, orange zest.


Peach Raspberry Pie

Ingredients: Peaches, raspberries, organic wheat flour, unsalted butter, sugar, corn starch, sea salt.

$22.50 or $3.75/slice

Savor the sweet tang of Northern Michigan dried cherries with the crunch of walnuts in our house sourdough bread. Perfect with poultry, pungent cheeses or dressed-up buttered toast: feel fancy.

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