Wheaty Wheat

Small Special: $3.50
Reg: $4.50

Large Special: $6.60
Reg: $7.60

Sweet, nutty flavor of the whole grain is complemented by the light tang of our whole-wheat starter dough. This is what real wheat tastes like “au natural.”

Ingredients: Organic whole wheat flour, organic wheat flour, water, sea salt, vitamin c.

All Vegan Items

Buy one, get one half off

Avalon loves to feature one of our healthiest breads every January along with our amazing line of vegan sweets. There is no better time to eat a little cleaner and try something new!

Cranberry apple bar, date bar, cranberry currant muffin, cranny branny muffin, blueberry muffin, monkey bread, chocolate cake, carrot cake, granola bar, trail mix cookie, chocolate peanut butter cookie, vegan oatmeal raisin cookie.

Chene Ferry Chocolate Cherry

Special: $1.75/ea or 3 for $4.95

A rich and chewy chocolate cookie heavy with chocolate chunks and bright dried cherries. A perfect combination for a valentine’s treat.

Ingredients: brown sugar, chocolate chunks, organic wheat flour, dried cherries, white sugar, rolled oats, unsalted butter, eggs, cocoa powder, vanilla, baking powder, baking soda, salt.


$2.50 each and $25/ mixed dozen

A Polish traditional sweet, created to use up and eat all of the rich ingredients before Catholic Lent, which is a time of fasting. Avalon’s paczki PHAT without the fat: baked, not fried and filled with housemade fillings with without artificial ingredients and preservatives.

Filled with house-made fillings made with real fruit and ingredients: vanilla custard, raspberry preserves, or lemon curd

Seasonal Specialties:

Apple Currant Muffin

This new vegan muffin is sweet and spicy with a chewy oat topping and plump currants. Pairs well with a hot cup of cider all season long. (*vegan)

Ingredients: organic wheat flour, turbinado sugar, soy milk, applesauce, canola oil, currants, organic rolled oats, baking soda, sea salt, baking powder, cinnamon, nutmeg


Apple Cranberry Bar

Your favorite vegan fruit bar with seasonal apples and dotted with pink cranberries.

Ingredients: Organic rolled oats, organic oat flour, earth balance vegan margarine, brown rice syrup, Michigan maple syrup Filling: apples, lemon juice, cinnamon, cranberries, dried cranberries, turbinado sugar, corn starch.


Cinnamon Swirl Scone

Light Earl Gray taste balanced with orange zest, brushed and sprinkled with sugar before baking for the shimmery crust.

Ingredients: Organic wheat flour, unsalted butter, buttermilk, heavy cream, sugar, brown sugar, powdered sugar, cinnamon, baking powder, sea salt.


Cheddar and Sage Scone

Savory and delicious, this scone makes a great addition to any salad or warm soup.

Ingredients: Organic wheat flour, butter, sugar, heavy cream, buttermilk, salt, baking powder, cheddar, sage.


Red Velvet Whoopie Pie

A crowd pleasing favorite: rich cake with a hint of cocoa filled with smooth cream cheese icing.

Ingredients: Organic wheat flour, brown sugar, powdered sugar, buttermilk, cream cheese, butter, eggs, cocoa powder, baking soda, sea salt, vanilla extract


Cherries Jubilee Brioche

Ingredients: organic wheat flour, cherries, cream cheese, egg, butter, sugar, water, powdered sugar, almonds, cornstarch, sea salt, yeast, lemon, citric acid, almond extract


Banana Tahini Tea Cake


Sweet and savory come together for a nutty sweet tea cake, in a mini loaf shape topped with black and white sesame seeds.

Ingredients: organic wheat flour, banana, brown sugar, butter, eggs, tahini, white sesame seeds, black sesame seeds, salt, baking powder, vanilla extract, baking soda

Spinach Feta Brioche


The classic combination of spinach and feta cheese stuffed into our classic brioche.

Ingredients: Organic wheat flour, eggs, butter, sugar, salt, yeast. Filling: fresh baby spinach, feta cheese, olive oil, onion, salt, pepper.

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