Thankfully, the return of Avalon’s legendary pie
made with our famous all-butter crust!
Dutch Apple, Mixed Berry, Pumpkin -$18.00
Pecan - $20.00
Avalon Coffee Cakes!
Berries and Cream or Maple Pecan
Have one waiting for your on the big day:
We welcome your special orders through 11/22 for Thanksgiving.
Bring Some Hearth to Your Home
It’s Back and More Delicious Than Ever...
Quintessentially Cranberry Orange Bread
Avalon’s Family Farm Bread with Dried Cranberries and Orange Zest.
Toasted with butter on a cold winter morning or boldly paired with leftover turkey!
Sale $5.95 (reg price $6.95)
New to Avalon!
Cranberry Pecan Baguettes
Imagine on a cheese tray with a triple cream brie, warm with butter or
enjoyed on the way home. (save a little for later) you might even find them coming out of the oven fresh throughout the day!
$3.50 each/ 2 for $6.00
Baguette and “313” soft rolls - $6.50/doz
Motown Multigrain, Cranberry Orange and Multigrain - $7.50/doz
Order now and we will have them waiting for you....Fresh from the Hearth.
Sweets with a flair for the Season...
Our most popular muffin. Perfect cure for the morning chill.
Pumpkin Whoopie Pie
Classic Whoopie Pie turned on its head.. because it’s even better than the original!
Chene Ferry Chocolate Cherry Cookies
Chewy, Double Chocolate Cookies with dried cherries and oats.
Celebrate in style every day!
$2.75 each or 2 for $5.00
Sugar and Spice and Everything Nice. The perfect soft, molasses cookie.
$1.55 each or 3 for $3.95
Avalon’s Brownies are Great
WIth York Peppermint Patties layered in, they are Ridiculous
$3.75 each/ 3 for $10.00
Late Fall Savory Breakfast and Lunch Menu
Bite of Bliss: Baked egg topped with sharp white cheddar cheese.
Legato: Avalon’s local harvest frittata with goat cheese on a Hastings Street Challah Roll.
Lola: Jalapeño Cornbread with spinach, eggs, monterey jack cheese and thick-cut ham.
Green Alley with Beets: Scallion dill cream cheese with locally-grown roasted beets and goat cheese on a multigrain roll.
“We Got the Beet” – Locally-grown roasted beets, shaved hard goat cheese and candied pecans on a bed of greens
“Kale’s Gone Nuts!” : Locally-grown kale with peanut dressing, carrots, purple cabbage, and red and orange peppers, sprinkled with peanuts
Mediterranean Tuna- Tuna salad with vinaigrette and capers, on a bed of mixed greens with olives, cucumbers and tomato
The Muse: Black bean spread with pickled onions, avocado, tomato and cheddar cheese on Motown Multigrain
Charlatan: Sliced turkey, cheddar, mixed greens and tomato with Beau Bien Peach Ginger Chutney on Farm Bread
Garden works: Avocado, locally-grown Gardenworks sunflower sprouts. roasted red pepper on Motown Multigrain
Mediterranean Tuna on Greektown Olive
Roma: Tomato, Mozzarella and fresh basil, drizzled with Arlene’s dressing, on Lafayette French Baguette
Lenoir: Ham and Beau Bien Apricot Riesling preserves with Brie, arugula and pickled red onion on Gratiot Street Ciabatta.